One by one

I'm doing it again. Sleeping on a bed with no sheets, because I just can't be bothered to put them on. And the other half of the bed is full of clean clothes. As are the baskets all over the floor. I did, however, put up a new shower curtain this morning. Yay for switching from mold to vinyl fumes!!

I need a haircut, too. I tried to get one in DC, but it was a holiday. The only places open were more barbershop than beauty parlor, and I suspect they'd have been hard pressed to deal with such fine hair as mine is anyway. It's all about texture specialization. Tried for a pedicure, too, but was underimpressed with what I perceived as unimplemented hygiene practices.

I'm working from home today. I only have a couple of hours to put in (thanks to another 12-hour day yesterday!), and it didn't make sense to drive 50 miles (RT) to do things I could just do here at home. Luckily, the boss saw things the same way, so here I am.

Good thing, too. I got my car inspected, which I'd been half putting off and half too busy to get done. Check another item off of the list! And it was severely cheap. Only $30? Nice.

While waiting at the mechanics, I realized that I could and indeed *should* nip across the street to check out a restaurant I'd heard great things about. Wimpy's Grill has always kind of scared/intimidated me, to tell the truth. It's so...beaten up. And dingy. And windowless. I couldn't find any photos of the place itself, but the sign pretty much says it all. It's one of those places that closes by 2 p.m., so it always seems closed, too.

All that angst for nothing!! Superb burgers. The meat is ground fresh daily. They also have biscuits and open at 7 a.m. weekdays. I think I know what I'll be trying next!

Another jaunt this a.m. was to my favorite discount/closeout store for a look around. I went small-appliance happy. I got not only an iron (Rowenta!), but also another toy I've wanted for ages--an immersion blender.

Gazpacho, here I come. Now, peppers, cukes and tomatoes? Do your thing already! Tired of waiting!

(Garden update: The volunteer dill is much taller than I am, and I suspect that I'll have ripe tomatoes within a week or so. Peas look like they're done with, and I'm hoping the blade-like things that are coming up where I planted the corn are indeed corn. Peppers have buds, and the cukes are nowhere near ready. I don't know what all I've planted, so I might have some more to do.)