Thursday, August 9, 2007

Local Sourcing

So. I called the Old Mill of Guilford, a local grist mill, to find out where they source their grains. After finding out the mixed news that Midstate Mills had mostly NC wheat but no local corn, it turns out that the Old Mill has the opposite situation. Their wheat comes from Montana, but their corn is all local.

Now I know where to get my polenta, grits and corn meal.

I should do a comprehensive list of where to get what products made locally.