Wow. Four minutes until I fish out seven pints of dilly beans and dill pickles! This will be the first time I can something other than preserves. Here's hoping it works.
Don't you think there's something extremely wrong with a grocery store that doesn't have fresh garlic? We're talking a normal store, not a corner store. Gah!
The pickles came out very pretty, and one seal just went "POP!"
Sunday, July 8, 2007
Plenty of pints of pickles processing
Posted by Stew at 12:46 PM
Labels: eating local, good times, Project Garden
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