Sunday, July 8, 2007

Plenty of pints of pickles processing

Wow. Four minutes until I fish out seven pints of dilly beans and dill pickles! This will be the first time I can something other than preserves. Here's hoping it works.

Don't you think there's something extremely wrong with a grocery store that doesn't have fresh garlic? We're talking a normal store, not a corner store. Gah!

The pickles came out very pretty, and one seal just went "POP!"