In brief and random

I'm about to make a tortilla española for brunch, and then start some pizza dough. I have some smoked mozz and asparagus to use up today! (Sauce? Pesto from Marianne? Or tomato sauce I canned last summer? Hmmm. Choices)

Weekends, when I'm at home, are way more food-centric.

Oh, and look how cute my radishes are getting! I have peas, too!

The Gray Catbird has come to visit my suet feeder. Cutie...I love his mews.